This is What I Cooked from my CSA
Monday, June 4, 2012
Sorry, but we just didn't like the mustard greens, we tried
But the fish with green garlic was fantastic!
flounder dipped in egg and sauteed with green garlic sauce
Then I made potato latkes with the potatoes, some spinach and some carrots.
The kids loved the latkes with spinach and carrots
Can't wait to see what we get on Wednesday!
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