I tried to do the burdock root in the style of gobo from a Japanese restaurant. It actually tasted fine after 2 days of pickling, but it smelled like an ash tray in my fridge. So sorry. I tossed it. Then my garbage smelled like an ash tray until I brought it to the garage. I hope you all had better luck with the burdock.
But...My kids still love the nettle pesto, and I'm serving it at a kid party on Wednesday.
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